JPS Kashmiri Red Rajma 1kg
- Fine quality legumes
- HIgh on protein
- Commonly used in preparing curries, salads, soups etc
- Popularly used in North Indian cuisines
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Now make the most delicious rajma using Sammed Kashmiri Black Rajma. It is loaded with nutrients, It is used in the preparation of rajma and lentil soups, It goes well with soft, fluffy rotis or hot, steamed rice, Rich in proteins that keep your body healthy and fit, Also contains vitamins and minerals that are essential for your body, Use it as topping in salads or prepare as a subzi that can be savoured with roti or rice.