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Key Features:
The Indian long pepper is used widely for natural and ayurvedic medicinal purposes. It contains various essential nutrients and compounds that contribute towards better functioning of the body. Traditionally it is used to ease sore throat and indigestion and has many more benefits such as skin care and weight control. Long pepper is used as the main ingredient for cooking in Nihari, Indian, Pakistani, Malay and Thai cooking. It is also an ingredient of various pickles (achaar) and preserves.